8 May 2009
Pelbo has been always the most innovative company in the egg processing business. Our R&D Department is always ready to find solutions to satisfy the needs of the market; currently a large part of the market requires breakers with a higher and higher capacity. Pelbo’s answer is our egg breaker separator SYNCHRO500, with its capacity ...
1 April 2009
Recently many customers have chosen us as their production partners. Pelbo has become a point of reference for all companies who wish to obtain concrete, measurable results – in other words, those who have chosen a partner who is reliable and suitably equipped to ensure their success. Pelbo’s guiding philosophy is its capacity to increase ...
27 March 2009
For years, egg breaker cleaning was performed manually, using large amounts of water and labour. Pelbo has always given high priority to hygiene and easy cleaning for its products. Out entire egg breaker range can be integrated with a CIP cleaning process, and the machines are constructed in such a way as to recover all ...
25 March 2009
Treatment of empty shells once they leave the egg breakers has always been one of the most problematic operations. For years centrifuges have required high levels of maintenance, as a result of breakage and rapid deterioration, a problem that was compounded if they had to handle the sizeable loads of empty shells generated by new, ...
18 December 2008
The company Zakłady Jajczarskie OVOPOL has been founded in the year 1952 in the town of Nova Sòl, Poland. In the year 1997 with the privatization of most of Polish companies, it became a Private Limited Company. The company is certified ISO 9001:2000, has over 100 employees and accounting with a processing capacity for over ...
3 June 2008
The BLANCHARD company was created in 1952 in Poullan-Sur-Mer in the heart of Brittany. The company is specialised in the production of eggs in shells and egg products: whites, yolks, liquid egg mixture in aseptic packages in various sizes (from 2 to 500 kg.), also available in frozen and powder format. OVOBIO (www.ovobio.com) Blanchard’s specialised ...