Pelbo article on World Poultry Nr.12 – 10 May 2011
11 mayo 2011 No CommentsFabio Gualtieri of Pelbo talks about alternative options to handle graded eggs on latest World Poultry.net Magazine
Fabio Gualtieri of Pelbo talks about alternative options to handle graded eggs on latest World Poultry.net Magazine
a Newly designed series of completely integrated Egg Products Processing Systems from 9.000 to 27.000 eggs per hour including : Egg Breaking Machine Mixing and Blending Pasteurizing Packaging Self-cleaning By combining Pelbo’s dedication to innovation and commitment to our customers with the latest liquid processing and heat transfer technology from USA and Europe, we proudly introduce our ...
Guaranteed by the PELBO brand has always been one of the most important goals of our Company: Complete service during all operating phases, from fabrication to installation, problem solving, spare parts availability and technical service. We have a team of experienced technicians to install and service our systems all over the world. A dedicated section ...
With now more than 30 years servicing the egg processing industry, Pelbo has now taken the next natural step towards the goal to better serve our customers: Egg Products Pasteurization Systems. By combining our dedication to innovation and commitment to our customers with the latest liquid processing and heat transfer technology from USA and Europe, ...
La nueva SERIE DE CARGADORES CRONO está disponible en 3 modelos diferentes con una capacidad de producción máxima de 180.000 huevos/hora. Su innovador diseño, nunca visto antes en la industria de los ovoproductos, hace de los CARGADORES CRONO la respuesta perfecta a las necesidades del mercado del procesado de huevo. La carga de los huevos ...
MICRO 25 tiene una capacidad de producción regulable de 900 a 9000 huevos/hora. Es la cascadora de la linea Pelbo destinada a las pequeñas plantas de quebrado, todas las empresas alimentarias: fábricas de pasta, pastelerías, panaderías y compañías que necesiten quebrar y separar el huevo fácil y rápidamente. Sus reducidas dimensiones le permiten situarse incluso ...